Each evening is a transition of ocean bounty caught and harvested by the chef, to unique cuts sourced from our local butchers, and seasonal produce of our farmer's markets. The menu may change based upon what the ocean provides, what looks best at the market, and what specialized cuts the butcher provides.
RESERVATIONS FOR SHARED TABLES
What eaters are saying...
"Outstanding in every way: taste, presentation, creativity, blending of flavors, etc. Chef Geoffrey is worthy of a Michelin star."
- Helen L., SF
Request a Private Event
Please make private reservations at least 7 days in advance. Minimum party of 10 required.
A Cut Above
We are located at 687 Minna St, San Francisco, California 94107.
Online reservations only, no walk-ins permitted.