Each evening is a transition of ocean bounty caught and harvested by the chef, to unique cuts sourced from our local butchers, and seasonal produce of our farmer's markets. The menu may change based upon what the ocean provides, what looks best at the market, and what specialized cuts the butcher provides.
Ichido Meal Kits To Go
The pre-purchase meal kits will be available for pickup at Sequoia Sake on Saturday from 1-3pm only
Menus are set for two people with add-on items available
What eaters are saying...
"Excellent meal! The menu was well balanced, the portions were generous, and the flavors were amazing. The preparation required on our end ensured it was as fresh as possible, making this meal superior to any delivery and also anything I could have prepared for myself. It felt like a restaurant experience, truly a missing experience at this time. I will definitely order again."
"The flavors of every dish were so incredible. We kept trying to guess what they were! The instructions are very well laid out and easy to follow. We chose to prepare and eat each course one after the other (with sake) which was very manageable, relaxing and fun. This is such a great idea for something different. Thank you!"
"What a great treat for Saturday night! My husband and I had the cod in the banana leaves. Plenty of food but it was so good there was nothing left! Best take-out I've ever had :)"
"I'm absolutely astounded by how different - and yet just as incredible - this meal was to the others I've had at Ichido before. I already knew that Geoff's food was excellent, and it's such a thrill to know that it's versatile as well! This meal was bursting with zesty, bright flavor and gorgeous aromas, and after a hard, sad week we got to feel refined, indulged, and satisfied. Thank you so much for doing this, and again, please please please keep it up, I cannot wait to see what's next!"
Private Event Request Form
Please make request at least 7 days in advance, minimum starting at $1500.
A Cut Above
Venue may vary location based upon date of event.
Online reservations only, no walk-ins permitted.